It was piggy time for three BLOGs at Grand Central Terminal in New York City on June 18. Before a tour of GCT, Bruce, Gerald and Pete overindulged at Juniors, a classic Brooklyn restaurant now serving in the Dining Concourse at GCT. Credit them, though, with resisting New York's most famous cheesecake.
The tour, with the Municipal Arts Society, was filled with interesting angles, both physical and verbal. After the tour we also visited Forbes Galleries and the International Center of Photography. Finally, before heading home, we stuffed in some Italian from the less-than-remarkable Fragolino Trattoria.
No comments:
Post a Comment